Coffee in Belgium

April 7th, 2009

Every time I leave something, I realize how hard it is to come back. Whether it is a blog or a place or a person, there is something about leaving and coming back that makes me face something inside myself.

Right now, I am in Gent, Belgium where I have been for the past week and I know that when I return to Somerville, I await something that I cannot know.

Gent is one of the larger cities in Belgium, known for being a hub of bicycle racing, which is one of the reasons that I am here.  On Sunday, I watched professional bike racers race by cheered on as though they were baseball or football players in the US.  The streets were lined with enthusiastic fans and local bars were broadcasting commercial-free coverage of the Tour of Flanders.

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In addition to watching bike racing, I have found myself eating, drinking, walking, and running through the cobble-lined streets.  Water runs through the city everywhere and the only way that I have managed to not get lost while running, has been to follow the water.  p1000855

While I have been enjoying the array of delicious beverages that Belgium has to offer (mostly beer), I have also been in pursuit of coffee and cafes.  There is an abundance of cafes many equipped with outdoor seating and ashtrays.  Right now, I am sipping a coffee that I ordered from the hotel bar made by the receptionist working the front desk.

Coffee in Belgium is nothing like coffee in the states.  It is all made one cup at a time and served like an americano (water and espresso mixed together).  While the coffee itself has not been anything spectacular, what caught my attention is how different cafe culture is here in Belgium.  No one, no one, walks around with a paper cup in hand.  If you order a coffee, they serve it to you in a matching cup and saucer, cream, sugar, and a chocolate or a wafer.  And it is at least $3 a cup.  People sit to drink their coffees.  There are no laptops in sight, there are people smoking cigarettes outside, and no one seems to be rushing anywhere.

For the time being, I am enjoying the quieter pace and appreciating the opportunity to slow down in the midst of a beautiful city.

Eight Decades of Art

February 9th, 2009

Right now, there are a few artshows going on between Diesel and Bloc.  And the agespan between the artists is 81 years.

Originally, I was so excited to write about the series of art shows at Bloc.  But today, as I perused the freshly painted walls at Diesel and took in the prolific art work of Peter Phelps, I realized what really struck me was actually more about how the desire to create something can be with us our entire lifetime.

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Infants Making Art

For the next few months, the entire rear corner of Bloc 11 will host a series of rotating art work from the children at Peabody Terrace Children’s Center.  I have had the opportunity to visit there many times and the past couple of years, they have really devoted a great deal of time and energy into their art department.

It is so much fun to see infants and toddlers painting, playing with and eating clay, drawing, and making sculptures.  Every single child is engaged.

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Viki: the Art Teacher

Dates for future Peabody Terrace art openings at Bloc 11 are:

Saturday, 2/21

Saturday, 3/14

Saturday, 4/4

Saturday, 5/2

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In contrast, the current work at Diesel is from an 81 year old man by the name of Peter Philips.  His story is pretty amazing.  His recent interview with CBS reveals a lot about who he is and why he does what he does.  Recently homeless and diagnosed with terminal lung cancer, he moved to Boston from Western Massachusetts, in his words, to die.  He gave away all of his possessions and packed a single bag to enroll in a clinical study at Dana Farber.  He had no money and no where to live and ended up in homeless shelters for a couple of years while in the trial.  Now, his cancer is in full remission and he was able to find a new home with the help of Hearth.  He paints 10 paintings a week and paints at least 40 hours a week.  All proceeds from this art show go to Hearth as his way of thanking them for helping him find a home and a community.

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Listening to the way that Peter speaks, I am reminded of watching the children at Peabody Terrance paint with brushes bigger than their entire torsos or mold clay that is too heavy for them to lift.  Wonder.

There will be a reception for Peter’s art at Diesel on March 2nd.

We hope to see you!

A Fresh Coat

February 7th, 2009

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Painting Diesel is not an easy task. We are open 18 hours out of the day, seven days a week.  There is little “down” time at Diesel, so a task like painting the walls, which seems like it should be easy enough, is a week long ordeal done in the over night hours when everyone is sleeping.  Picking paint colors for me and Tucker was certainly a challenge.  Total, it took us about 4 hours and, in the end, we stuck very close to the original colors, although we had a few people fooled that the red wall was going to be Pepto Bismol pink.  This time painting the store was different for a few reasons.  It was the one of the first times that I did not take on the task of re-painting myself.  The red wall was re-done completely for the first time since we opened.  The store never smelled like paint.

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One of the reasons that I love painting is that I actually like the smell of paint.  But, it does make me feel queasy, light-headed, and eventually gives me a headache.  About a year ago, when we got involved with GoGreen Somerville, I learned that there are actually different kinds of paint that are better and worse for the environment.  Most paints on the shelf contain VOC’s (Volatile Organic Compounds) that are harmful to the environment and dangerous to human beings and animals.  While I was sure that sniffing glue and paint thinners was not a good idea, it had never really occurred to me to a) consider an alternative and b) stop to think why it was not good for the planet and to people.  When we decided that we were going to re-paint, we were reminded by our in-house propainter Cole Johanneck that there was a paint at our local hardware store that was low odor and no VOC paint called Mythic Paint.

In comparing and choosing “green” and “eco-friendly” products, we have learned a couple of things.  First, many of these products are not really “green”.  Take for example Cloroxs’s “green” alternative.  I think the only “green” thing about it is the color on the label.

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“Currently, there is no industry standard definition for natural cleaners. To create Green Works™ natural cleaners we set ourselves a very stringent standard. The ingredients must come from renewable resources, be biodegradable and free of petrochemicals. Green Works™ cleaners are at least 99% natural. In certain cases we had to use synthetic ingredients, like the preservative and green colorant. But we’re working hard to develop natural alternatives so the entire line can be 100% natural.”  Does anyone else think that this is really funny, preservatives and green colorant????

Second, we have also learned that in some instances, “green” alternatives are not as effective.  Since I just made fun of Clorox, I will admit that we use chorine-based bleach in our stores for disinfecting and sanitizing purposes.  We have tried oxygen-based bleach and have not had much sucess with it.  Here, customer perception plays a large part in why we chose to go back to chlorine bleach.  The color white symbolizes clean to all of us and having “dirty” looking rags and cutting boards seemed to reflect poorly on our sanitation….Perhaps these are merely excuses, but.

However, every once in a while, we come across products like Mythic paint that really deliver while standing true to their mission.  The paint did not smell at all.  I even stuck my face in it so far that I got green paint on the tip of my nose and could hardly smell a darn thing.  And the paint covered beautifully.

Needless to say, it is a great thing when any product exceeds an expectation and we were very pleased with the results!!!

PS.  Thank you to everyone who helped paint Diesel.  We couldn’t have done it without you.

Farewell after 9 Years

February 5th, 2009

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Diesel, and now Bloc11, has been a place where a few of us have grown up together.  There are 3 people in particular that I can think of whose entire adult life has involved Diesel in some capacity, including me.

Patrick and I met when he was 19 and I was 21 in 2000.  We were instantly bonded by the fact that we were both emotional Cancers who hated being in photographs.  I know that posting this photo will undoubtedly make Patrick a little uncomfortable.  While he and I are about as different as can be, the places where we do overlap and intersect are large and deep.  We have worked together for almost nine full years and seen each other pretty much every day for 6 of those years.

About a year and a half ago, Patrick was ready to hang his hat as a shift lead, master barista, opener, closer, manager, and move into the position of our office manager.  With 2 stores, we definintely needed the help shuffling papers, managing bills, and keeping me and Tucker organized.  With the opening of a second store everyone’s  jobs changed.  Tucker and I were no longer the general managers of Diesel and the things that we used to do that seemed so simple on a daily basis felt overwhelming and impossible.  I forgot, and still, forget at least a dozen things every day.

A few months ago, Patrick asked to meet with us to give his notice.  He was ready to move on.  And it made sense.

This past week was the first week that Patrick was not around, for the first time in years.  Diesel and Bloc did not feel the same.  And while I am probably getting more work done because one of my best friends is not sitting in the room next door, things do not feel the same without Patrick.

We all miss you terribly.

Love Always,
Parky

A Few Of My Favorite Things

February 3rd, 2009
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Maisy

One of my best friends happens to be a 3 year old.  Not only have we been friends since the day she was born, but she has also started taking on the role of teacher with me.  This past week as we practically skated down the sidewalks holding hands, she turned to me and said,  “Winter sure is messy, huh?”  Ok, she didn’t reveal the difficulties of navigating the outdoors during the winter months, but she did astutely point out an aspect of winter that most people seem to consider challenging about New England weather.

Personally, I love the winter.  Aside from slower business during the colder months, I have loved winter since my family moved here about 16 years ago.  The only other thing that has kept me from fully embracing winter are those snowy, slushy or icy days.  Not because it is gross, but because I cannot ride my bike in it.  Commuting on my bike is one of my favorite things and something that I do every single day.  The days that I don’t, I feel a little off.

This week, I received my fourth Seven.  I have had two single speeds (one was stolen), an Alaris road bike and now, a titanium Tsunami.  This bike has changed my whole perspective on winter; those mornings that I looked out the window and thought, I have to walk or drive, are gone.  This bike is fully equipped with front and rear racks for carrying whatever I may need, studded tires so that I can roll over ice and snow, and hot pink panda bears to keep me company on my ride.

There are few things that I can imagine that would make my life better, but this new bike affords me just another level of freedom because I have another choice.  Here are some images of what makes this bike so unique.

Custom Titanium Front Rack

Custom Titanium Front Rack

Custom Painted Rear Fender

Custom Painted Rear Fender

A View From Behind

A View From Behind

Studded Tires

Studded Tires

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Custom Seven Tsunami

Low Vs. High

January 31st, 2009

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As the times change, when Facebook replaces MySpace and friends twitter, g-chat and Skype each other over writing letters and sending postcards, I wonder whether these differing methods of communication actually help us to stay connected or keep us at a healthy distance.

Owning and operating a cafe has posed its technological challenges around staying organized and communicative with the right people at the right time.  We have seen technological applications that have certainly helped our business grow and some that have actually decreased our efficiency or our ability to stay present.

I will be the first to admit that technology is one of my weaknesses.  The way that some people have affinities for records or magazines or comic books or shoes and bags, I am addicted to gadgets.  And I am usually one of the suckers that falls for first generation and newly released models, which typically aren’t the best of the best.  What I like about technology aside from the novelty and the newness of it, is its potential to help make our lives easier or maybe offer us the ability to do more work with less effort so that we can be more engaged in things that we want to have draw our attention.

Here is a small example of technology that, in my opinion, has not brought us forward.  Below, is a super automatic espresso machine that with the single push of a button, will grind, dose, and tamp the espresso.  With a second push of a button, you can heat/steam the milk.  To me, this is an example of losing the craft of making a beverage, a way in which technology has not helped better something, but actually eliminated the human element out of it.  Ironically, the person is still standing there, they are just not doing anything now.

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This Volkswagon green beauty is our espresso machine at Bloc, a custom painted LaMarzocco FB70.  (We picked this color green to match our logo).  This machine is considered a semi-automatic, but is actually pretty low-tech as far as espresso machines go.  Not only did we save money by going lower-tech,  the relative simplicity of this machine reduces the number of areas where things can go wrong.  The mechanisms that control the group heads are not electrical, therefore, there is little possibility of non-functionality because of an electrical component.

Making an espresso based beverage is certainly a skill and something we appreciate as a craft.  It takes lots of practice and training to perfect our practices and make great drinks.  More importantly, though, this machine allows us to do something while keeping the human component very present in the process.  Every aspect of preparing and making the drink requires careful observation and human attention.

I guess I am just reminding myself that it is important to consider how technology affects our experience of something that we already do.  I suppose that’s why I still write letters over emailing certain friends….